Why is your oven cooking unevenly? Causes and solutions

If your food is coming out burnt on one side and undercooked on the other, an unevenly cooking oven might be the culprit. Here’s how to identify and resolve common issues: 

1. Faulty heating element

   – Symptoms. For electric ovens, the top or bottom element may stop glowing, leading to uneven heating. 

   – Fix. Inspect the heating element for visible signs of damage, such as cracks or breaks. If it’s not glowing red, it likely needs replacement. 

2. Misaligned or broken gas burner

   – Symptoms. Gas ovens may have uneven flames or gaps in heat distribution. 

   – Fix. Ensure the burner is correctly seated and free of debris. Clean it gently with a brush to remove clogs. 

3. Improper oven rack placement

   – Symptoms. Food browns unevenly depending on its position in the oven. 

   – Fix. Place racks at the recommended height for the dish you’re preparing. For baking, consider rotating your pans halfway through cooking. 

4. Inaccurate thermostat 

   – Symptoms. The oven’s actual temperature doesn’t match the set temperature. 

   – Fix. Use an oven thermometer to test temperature accuracy. If it’s off, recalibrate the thermostat or consult a professional. 

5. Blocked or dirty fan in convection ovens

   – Symptoms. Hot air isn’t circulating properly. 

   – Fix. Clean the fan blades and vents of grease or buildup. Ensure nothing inside the oven blocks airflow. 

Consistent uneven cooking could signal a deeper issue. Call Star Appliance Repair at (647)-847-8774 to keep your oven in perfect working order. 

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